The Best of Italy on the Upper East Side

There is something special about Nica Trattoria and it is not just the delectable specials menu. Head chef and owner, Giuseppe Nicolosi, is an extraordinary host who made me feel as if I walked into his Sicilian home for a special, homemade dinner. Welcoming me with his unique Italian charm, Giuseppe has a contagious enthusiasm that gets you excited about your food and experience in his cozy home. You better get your passports ready, because you will truly feel as if you are stepping into Sicilian territory!

With so many Italian restaurants to choose from in New York, Upper East Siders are truly fortunate to have such an authentic gem in our neighborhood. One of the many things I love about Nica Trattoria is the way Giuseppe uses local produce and Upper East Side vendors such as Agata and Valentina to make his daily specials. His menu is made fresh everyday and the specials menu will change day-to-day depending on the local produce and fresh fish he finds in the morning markets.

As I sit down at my little table for two, I chat with my neighbor, Judy, who tells me that she is a regular diner at Nica Trattoria with her husband and friends. After trying every restaurant on the Upper East Side, she has chosen Nica as her regular spot and has been a loyal customer for over two years. When I asked her what keeps her coming back, she said it is for the delicious homemade food that makes her feel like she is right at home, and, of course, Giuseppe’s way of making every customer feel special. After two years, they are on a first name basis and Giuseppe already knows what she wants to order before she sits down.

I was excited to finally sample all the delicious food I was seeing around me. After Giuseppe’s enthusiastic presentation of the specials menu, I decided to start with the cauliflower tart with pine nuts, homemade breadcrumbs, and cheese, followed by Nica’s famous gnocchi with a creamy gorgonzola sauce. The cauliflower tart was heavenly and the gnocchi felt light and fluffy and melted in my mouth. For my next trip to Nica, I will have to try the braised lamb, which my new friend Judy said is one of her favorites. Of course, I could not stop there. I had to try the homemade tiramisu, which was perfection. After devouring all courses, I definitely understood why I was surrounded by regular customers. There is no doubt that I will join Judy and the others as a loyal customer to Nica Trattoria.

Nica Trattoria is open seven days a week from 5:30pm-10:30pm and is cash only. I recommend making a reservation because there is no way you want to miss out on the mouth-watering menu and Guiseppe’s infectious passion for his food and customers.

Check out my video below on my experience at Nica Trattoria with additional information and pictures.

Buon appetito!