8/26/2008

Doing Shots...of Wheatgrass

Girl walks into a bar.

She orders a shot.

The bartender reaches for his lawnmower. Or gardening shears. Or one of those machete-scythes they wield in the jungle and he starts cutting. You get the point. I’m talking about grass, here, wheatgrass, specifically. The kind you drink for health purposes.

Last week, I was a little bit sick: sore throat, earache, and lethargy like lead in the veins. Being sick this time of year really does feel like you’re “under the weather.” As in, the weather is great, and you are much less so.

On Saturday, I rallied for a stroll/hike with a friend through Central Park’s North Woods then peered respectfully over the well-groomed hedges of the Conservatory Garden. That little burst of activity combined with all that greenspace put us in the mood for something extra-healthy. So we headed south toward my favorite vegetarian restaurant on the Upper East: Candle Café on 3rd between 74th and 75th and ordered the aforementioned “treat” at their juice bar.

Wheatgrass, which is the young grass of the common wheat plant, is basically a nutritional supplement, purportedly loaded with vitamins, minerals, and amino acids. It is said to improve digestion, promote detoxification, and even prevent cancer, diabetes, and heart disease. Jenny Makholm, of Candle Café, says that lots of regulars order wheatgrass for the chlorophyll and enzymes. Many consider the wheatgrass juicer to be a veritable fountain of youth.

Others claim it’s all bunk. All I know is that where health is concerned, it’s important to try. Sometimes just doing things or eating foods that are generally perceived to be healthy can inspire you to pursue other things that are healthy. Maybe wheatgrass has miraculous curative powers or maybe it’s a placebo. Maybe, like a placebo, it can have a positive effect simply if you think it can.

For those of you who are reading these words with a crinkled nose, I’m here to say that wheatgrass is actually good. And I’m not some kind of hardcore sprout-head; I also have a “healthy” appreciation for ice cream, potato chips, pizza (see last week’s post), and all kinds of other nutritional evils.

You might think wheatgrass is bitter. (This assumption might be based on the taste test you once conducted as a kid. Come on, I know you secretly nibbled on a blade, once…or was that just me?) In fact, this potable variety is surprisingly sweet. And thanks to the juice press, the extracted juice is not viscous but smooth. Truthfully, it’s tasty enough to sip. It’s brilliantly green with a bit of froth on the top. My friend and I clinked our little glasses together with a chuckle and I proceeded to do a few more shots over the next few days.

I’m feeling better, now, thanks. Whether this is from the fresh air, the wheatgrass or, just the simple passage of time is unclear. I do believe that wheatgrass is at least a slight contributing factor and that intermittent doses throughout the year do promote general health.

There are several places on the Upper East where you can get wheatgrass. In addition to Candle Café, there’s The Green Bean Café (pictured left), a nook on York between 75th and 76th, owned an operated by the same folks who run the splendid Beanocchio’s on the same block.

There’s also A Matter of Health on the corner of 1st and 77th. Order your shot from the cashiers up front then wend your way through the maze of health foods and vitamins toward the juice counter/deli at the back of the store. There are also two local Jamba Juice stores: on Lexington between 86th and 87th and on 3rd between 60th and 61st.

No matter where you go for wheatgrass, you’ll immediately notice its distinctive scent. If you’re like me, this might transport you back to another time and another place…to playgrounds or ballparks either nearby or far away from the UES.

I’m personally reminded of Sunday afternoons when my dad mowed our lawn in Wisconsin. Afterwards, I’d somehow manage to get grass stains all over the seat and knees of my favorite white jeans. Back then, of course I didn’t think about the concept of health; I didn’t know the difference between being young and feeling young. Of course, everything’s relative. Likewise, there are things in our lives we can’t control and many things we can.

And what if the secret to health and longevity really could be found in a tiny cup of green liquid? Well, then bottoms up.

8 comments:

keeprunnin' said...

Great recommendations and glad you are feeling better - Candle Cafe is brilliant for wheat grass! I've had quite a few shots having lived for some time in California, but Candle is at the top of my list. Good call on the pizzas too...oooh, those garlic crumbs. Keep up the informin'.

Anonymous said...

Love your style, Jocelyn!

Anonymous said...

Hey Informer, I've been kind of sick lately too and I agree - It' s important to TRY!! I will for sure be heading to one of those spots for a shot. Thanks!!

East by North East said...

Can't bring myself to do wheatgrass, but I will get fresh squeezed carrot juice occasionally - everything else will fall apart but I will have great eyesight at 100.

Lovin' it said...

I almost tried some of my brother's drink of the green stuff a while back, but I was pregnant and not sure how my body would handle the new taste, so I had to pass. I may pop into our local health food store to try it out though. You've got me curious now!

Anonymous said...

Wheat grass is the "good stuff" as my mother would say. If you can get past the color(I happen to love it) and the weird taste(nearly delicious but not quite) it's addictive. And, really good for you. It's great to have a list of all the local spots that sell the "stuff".
Thanks Informer!!

Anonymous said...

Love the article Joc!! Can't wait to read the next one!

Wheatgrass said...

Great
It has been found that Wheatgrass contains 11 times the calcium of cow's milk, 5 times the iron of spinach, 4 times the vitamin B 1 of whole wheat flour, 7 times the vitamin C in oranges and an abundance of vitamin B 12, 80 mcg per hundred grams. But the therapeutic benefits of grass go beyond its vitamins and minerals. Grass is a superb source of high quality antioxidants that prevents aging at the cellular level and strengthens our immunity. Superoxidedismutase (SOD) is an enzyme that neutralizes free radicals. Damage from free radicals is considered the number one cause of aging and has been implicated in other diseases including heart disease and cancer. Another significant antioxidant compound is 2"-O-GIV, a novel isoflavonoid abundant in young wheat grass which also has anti-estrogenic properties. This means that grass, has the potential to help us fight aging and disease and increase our immunity.